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"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust
"Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust

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We hope you got benefit from reading it, now let’s go back to "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust recipe. You can have "grandma's" apple pie w/ crumb topping and no roll or pre-bake pie crust using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Provide Crust
  2. Take 2/3 cup Butter, softened not Melted
  3. Provide 1 tbsp salt
  4. Get 1/4 cup boiling water
  5. Prepare 1 1/2 cup Flour (whole wheat works fine)
  6. You need Filling
  7. Provide 12 Apples thinly sliced (6-12)
  8. Get 1/2 cup brown sugar
  9. Prepare 1/2 cup sugar
  10. You need 1 tsp cinnamon
  11. Provide pinch salt
  12. Use Topping
  13. Take 1/3 cup Butter (softened not melted)
  14. Get 3/4 cup Flour (whole wheat is fine)
  15. Use 1/4 cup brown sugar
  16. Use 1/4 cup sugar
  17. Use pinch cinnamon
  18. Get pinch nutmeg
  19. Take Optional
  20. Get dash lemon juice
  21. Take Butter (few pats)
Instructions to make "Grandma's" Apple Pie w/ Crumb Topping and No Roll or Pre-bake Pie Crust:
  1. Crust: Mix in a food processor,
  2. Crust: Press into a greased pie plate
  3. Filling: Mix together in a large bowl and let drain over sink.
  4. Optional: squeeze lemon over apples once they are in the pie crust
  5. Optional: add a few Pats of butter before adding Crumb Topping
  6. Topping: Mix in food processor, sprinkle evenly over filling, pat down lightly to hold together.
  7. Baking: 450°F for 15 to 20 minutes with loose foil covering
  8. Baking: 350°F for 30 to 90 minutes (as needed)

This easy Dutch Apple pie is the BEST! Perfect crumble topping, buttery crust, tangy apples This Dutch Apple Pie recipe (Apple Crumple Pie) is so easy, topped with buttery crumble and filled So i decided to bake a proper apple cake, when i surfed the internet i came across this pretty. Cover with top crust, trim and crimp edges to seal. Mix egg white with tsp of water. Using a pastry brush, brush egg white over top crust and immediately Use only baking apples for apple pie.

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