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We hope you got insight from reading it, now let’s go back to homemade strawberry shortcakes recipe. You can have homemade strawberry shortcakes using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Homemade Strawberry Shortcakes:
- Provide 1 &1/2 cups flour
- Provide 2 &1/2 teaspoon baking powder
- Take lemon zest
- Provide 1/2 teaspoon baking soda
- Provide 2 Tablespoon sugar
- Use pinch salt and 1/2 cup buttermilk
- You need 4 ounces cold butter - cubed
- Prepare Topping:
- Get 3 cups sliced fresh strawberries
- You need 2 Tablespoon sugar
- Get 1 Tablespoon lemon zest
- Get whipped cream
Steps to make Homemade Strawberry Shortcakes:
- Preheat iven to 425º F. Line a baking sheet with parchment paper.
- Combine all of the dry ingredients in a food processor. Add cold butter and pulse a few times. Blend in butter till you have tiny pieces of butter through the flour. Stir in milk. (You can do this is a bowl by hand if you do not have a food processor). Blend together.
- Drop dough onto prepared pan. I used a #16 scoop. Sprinkle with coarse sugar and lemon zest. Bake 15 minutes or until lightly Brown.
- Combine sliced strawberries , sugar , lemon zest and let sit at room temperature. NOTE: If you do not have any buttermilk place 1 Tablespoon lemon juice in measuring cup and add milk. Set aside.
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