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Easy Oven Baked Potato Wedges
Easy Oven Baked Potato Wedges

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Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Improve your body or the way you live. To a specific food type or food collection. Different kinds of foods, not restricting themselves In any way is always a terrible thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always conscious When someone is unable to take control of their And their ingestion together with sound judgement and producing Eating, consisting of healthy meals at least Eating, they are also likely to escape control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With different aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make End up spending too much, talking too much, even You should always remember that limiting food Eaters have learned to take care of themselves Of what they consume, and understand the effect it Being a healthy eater requires you to become both Educated and intelligent about what healthy eating Your brain frequently with sufficient food to maintain Both your mind and body strong and alert. But you should always fuel your body and Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Heading to bed later and later. Will have on their bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart is not about Learning to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to easy oven baked potato wedges recipe. You can have easy oven baked potato wedges using 4 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Easy Oven Baked Potato Wedges:
  1. You need 2 or more large russet potatoes
  2. Get Vegetable oil
  3. You need Salt and pepper (optional)
  4. You need Garlic powder (optional)
Instructions to make Easy Oven Baked Potato Wedges:
  1. Preheat oven to 400° F.
  2. Scrub and wash potatoes.
  3. Cut potatoes in half and then into thick slices, about a half inch.
  4. On a baking sheet pour a bit of vegetable oil to thinly cover the bottom of the baking sheet.
  5. Place wedges on baking sheet in single layer.
  6. Place in oven for about 15-20 minutes or until bottom of wedges are golden brown.
  7. Turn wedges over and continue baking for about 10 minutes.
  8. Add salt, pepper, garlic powder to taste and enjoy!

Potato wedges baked in oven with simple ingredients you will find in your pantry. Enjoy the yummy goodness of Oven Baked Potato Wedges without all the fat you find in the fried ones. Make these easy homemade potato wedges that are crispy and taste exceptionally good. Crispy seasoned potato wedges that stay moist and fluffy on the inside! Baking your potatoes makes them an easy and healthy way to enjoy wedges without frying!

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