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Easy, Baked Cranberry-Pecan Acorn Squash
Easy, Baked Cranberry-Pecan Acorn Squash

Before you jump to Easy, Baked Cranberry-Pecan Acorn Squash recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

Restaurants that feature foods in year cultivated by local farmers offer quite healthy and affordable choices. Some of such restaurants will produce their own recipes for healthy food options. This provides the customer with a totally fresh choice and encourages them to go to the restaurant again. If home preparation of food is favored, the options for healthy choices grow. Visiting a local grocery store or supermarket highlights the amount of healthy choices that can be found. Fresh fruits and vegetables are more diverse than ever before due to developments in transportation and preservation methods. All sorts of cuisine can be prepared quickly because of the options of fresh goods instead of frozen foods. There are many options among frozen foods as well. The demand for healthy frozen dinners and other meals has increased alongside demands for more variety in food that is frozen offerings. Any frozen food aisle at any supermarket will reveal as many healthy food alternatives and poor choices. The choice is up to the person. People may either choose to consume a healthy diet or an unhealthy one. Time and access to healthy alternatives are no longer problems for someone who is trying to eat better and healthier foods. It is possible for people to make healthy food options even though they just have a short time in which to prepare their foods. The first point to realize is that it is often that healthy choices don’t always signify a need for two-hour meals. Someone can select healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently provide restaurant guides within their phone books that show full-page menus indicating what a particular restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives to their customary fast-food choice. At places like McDonald’s and Hardee’s, it is possible to locate consumers who are worried about their carbohydrate intake. It has motivated the restaurants to provide different options in their burger choices. Hamburgers can be arranged without the bun, for instance, and fruit and yogurt are contained on the menu together with fresh salads. Many restaurants offer salad options either as side orders or as whole meals. Salads are especially attractive in the summer months since they’re lighter on the digestive tract.

We hope you got benefit from reading it, now let’s go back to easy, baked cranberry-pecan acorn squash recipe. You can have easy, baked cranberry-pecan acorn squash using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Take 1 small Acorn Squash, halved and seeds removed.
  2. Provide 3/4 cup chopped pecans
  3. Provide 1/2 cup dried cranberries (I used the 50% less sugar Craisins)
  4. You need 1 1/2 tbsp raw honey
  5. Take 1/4 tsp salt
  6. Get 2 tbsp unrefined coconut oil
Steps to make Easy, Baked Cranberry-Pecan Acorn Squash:
  1. Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
  2. In a bowl, combine pecans, cranberries, salt and honey.
  3. Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
  4. Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!

I firmly believe that this recipe can make a believer out of anyone, so what are you waiting for, go ahead and try it for yourself! With as easy it is to make, you. This Slow Cooker Acorn Squash will remind you of Christmas. It's too delicious not to make. In keeping with the winter squash theme of the week, I present you with one of my personal favorites - acorn squash.

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