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One pan chicken dish
One pan chicken dish

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We hope you got benefit from reading it, now let’s go back to one pan chicken dish recipe. You can have one pan chicken dish using 4 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make One pan chicken dish:
  1. You need chicken
  2. Get greenbeans
  3. Provide knorr rice sides, cream of chicken
  4. Provide cream of chicken
Instructions to make One pan chicken dish:
  1. Cut chicken into strips. Season the chicken with onion powder, garlic, salt and pepper, smoked paprika and any other seasoning you like. Bake the chicken in a 13×9 pan at 375 for 40 minutes.
  2. After the chicken is cooked add the 2 cans of green beans. Stir both until combined. Cook 15 -20 minutes. When the chicken is in the oven for those 10-20 minutes cook the rice.
  3. After the rice is cooked add it to the chicken mixture. Stir and combine altogether.
  4. Then, cover the entire dish with both cans of cream of chicken. Cook 15 minutes.
  5. After the 15 minutes dish it up. Enjoy. You can add this dish with cornbread or biscuits.

Place a medium pan on medium heat and add oil, once the oil is hot put the marinated chicken and brown (about five minutes). Add chicken to flour dish, one at a time, turning to coat lightly in flour. Heat olive oil in heavy skillet over MED HIGH heat until hot. Carefully pour in chicken broth or stock, scraping the bottom of the pan to loosen any browned bits. Pour in heavy cream and stir well to combine.

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