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Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets
Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets

Before you jump to Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or the way you live. To one particular food type or food group. Different kinds of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Consider making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is Not Able to take control of their And their eating together with sound judgement and making Eating, they are also likely to escape control Is a way of life, something that you could do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Eating is just the place to get started. You will make You should Always Keep in Mind That restricting food Cats have discovered to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires one to become both Might eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and moderate About analyzing labels and counting calories. Heading to bed later and later. Will have in their own bodies. Foods which are sometimes more or less healthy. Really is. Being food smart is not about Learning to calculate fat or g, or is it

We hope you got benefit from reading it, now let’s go back to mike's ez roasted asparagus and hollandaise over salmon filets recipe. To cook mike's ez roasted asparagus and hollandaise over salmon filets you need 20 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Provide ● For The Asparagus
  2. Provide 2 Pounds Fresh Asparagus
  3. Get as needed Garlic Olive Oil [just enough to coat asparagus]
  4. Take 1/4 Cup Shreaded Parmasean Cheese
  5. Get 1 tbsp Lemon Pepper
  6. Get to taste Sea Salt
  7. Use ● For The Hollandaise Sauce
  8. Use 2 Packets Knoors Hollandaise Sauce Packets [see photo]
  9. Provide 2 Cups Whole Milk
  10. Prepare 1/2 Cup Butter
  11. Provide ● For The Salmon
  12. You need 2 Pounds Pre-Seasoned Salmon Filets [Costco sells a fantastic product - see photo]
  13. Provide 1/2 Lemon Juiced
  14. Get Dash Lemon Pepper
  15. Use Dash Sea Salt
  16. Use Dash Dried Chives
  17. Prepare ● For The Garnishments
  18. Get Fresh Ground Black Pepper
  19. Take Fresh Or Dried Chives
  20. Provide Fresh Parsley
Steps to make Mike's EZ Roasted Asparagus And Hollandaise Over Salmon Filets:
  1. Preheat your oven to 400°.
  2. Rinse your asparagus and completely dry them.
  3. Chop the bottom 1 to 2 inch woody bottoms from the base of your asparagus. Disgard. [or, sell to Panda Express since i'm convinced that's exactly what they're serving anymore] Yuck!
  4. Drizzle asparagus with enough garlic olive oil only to coat them and sprinkle with sea salt, lemon pepper and Parmasean cheese.
  5. Season your prefabed salmon with a good dash of lemon juice, lemon pepper, dried chives and sea salt. This Costco salmon filet will come in its own oven safe pan with butter and dill. However, the plastic top is not oven safe. Reserve it tho. You'll need it.
  6. Wrap salmon pan up tightly with tin foil.
  7. Place both asparagus and salmon in the oven at the same time for 45 minutes. Bake asparagus for 30 minutes. Bake salmon for 45 minutes.
  8. Flip/stir asparagus at 15 minutes in. At 30 minutes, check for doneness. But know you'll want a slight crisp to them.
  9. While waiting, at 30 minutes in, create your easy Hollandaise Sauce.
  10. Knoors requires 1 cup whole milk and 1/4 cube butter per packet. Bring milk and butter to a simmer and add your Knoors packets. Whisk well and regularly until thickened. Turn off heat. As she sits, she will thicken further and develop a skin on the top. If so, gently reheat, whisk again and add an additional splash of milk if needed just before serving.
  11. Place filets on a plates and top with asparagus and Hollandaise. Garnish with fresh or dried chives, fresh parsley and fresh ground black pepper. Enjoy!

Remove packets from oven and plate salmon and asparagus (please. This salmon fillet recipe is a zingy twist on a classic and is perfect for a summer dinner party. Includes easy instructions on how to make hollandaise sauce. We earn a commission for products purchased through some links in this article. Baked salmon fillets with lime hollandaise.

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