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Simple Bistro-style Stewed Pork Fillets
Simple Bistro-style Stewed Pork Fillets

Before you jump to Simple Bistro-style Stewed Pork Fillets recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to simple bistro-style stewed pork fillets recipe. To cook simple bistro-style stewed pork fillets you only need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Simple Bistro-style Stewed Pork Fillets:
  1. Use Pork filet
  2. Use Onions
  3. Take ★ Red wine
  4. You need ★ Water
  5. Prepare packets ★ Mushrooms
  6. Prepare ★ Bay leaves
  7. Use Creamed butter blended with olive oil
  8. Get Plain flour
  9. Provide tin ● Tinned demiglace sauce
  10. Take ● Japanese Worcestershire-style sauce
  11. Take ● Ketchup
  12. You need Salt ・ pepper
Steps to make Simple Bistro-style Stewed Pork Fillets:
  1. Chop the onion finely and put in a heat proof container. Cover with a piece of cling film and heat in a 500 W microwave for 7 minutes. Uncover the cling film and evaporate the steam.
  2. Slice the pork into 3-cm-thickness. Coat with salt, pepper and plain flour.
  3. Melt 1 tablespoon of Cooking with Tube in a frying pan and brown the meat.
  4. Take out the meat and fry the onion with 1tablespoon of Cooking with tube.
  5. Return the meat and add the ★ ingredients. Simmer over a medium heat for about 50 minutes. Simmer for about 15 to 20 minutes in a pressure cooker if you use.
  6. Add the ● ingredients and simmer for about 20 minutes without covering to reduce the sauce. Season with salt and pepper.
  7. I served this pork with creamy mashed potato with easy-melting cheese. Nice with the sauce.

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