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The ingredients needed to cook Spaghetti squash casserole:
- You need 2 spaghetti squash
- You need 4 tbsp sour cream
- Prepare 1/4 cup shredded velveeta cheese
- Prepare 1 tsp onion powder
- Provide 1 tsp garlic powder
- Prepare 1/2 tsp creole seasoning
- Provide 1 tbsp minced dried onion
- Take Salt and pepper taste
Instructions to make Spaghetti squash casserole:
- Cook spaghetti squash and shred and add to a bowl then add all the seasoning and sour cream. Spray an oven safe dish with cooking spray then add the spaghetti squash mixture to the dish and top with cheese. Bake on 350 till cheese melts.
Spaghetti squash casserole is here to make your vegetarian casserole dreams come true. I cooke a lot of vegetarian food, and I'll be honest, casseroles are one of the hardest things to make meatless. This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This gluten-free recipe can be served as a side dish or a main entree for dinner. This spaghetti squash casserole made with ground beef is the absolute perfect way to welcome the season.
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