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Southern Squash Casserole
Southern Squash Casserole

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The ingredients needed to make Southern Squash Casserole:
  1. Provide 6 medium squash, cut 1/4 inch thick.
  2. You need 1 medium onion, cut in half then thinly sliced.
  3. Prepare 2 1/2 cup shredded sharp cheddar cheese
  4. Get 1 packages ritz crackers crumbled
  5. Prepare 7 oz condensed milk
  6. Use 2 tbsp butter
  7. Prepare 1 salt and pepper to taste
Instructions to make Southern Squash Casserole:
  1. preheat oven to 350
  2. boil squash with salt until tender. drain
  3. in saute pan place butter, onions, salt and pepper. cool until transparent.
  4. in large bowl mix all ingredients together.
  5. place in 9x9 casserole dish.
  6. bake for 30 minutes or until golden brown.

It's got yellow squash, cheese, and eggs, and is covered with a buttery cracker crumb topping. When I was a little girl, we traveled cross-country every summer to visit my Grandma Montgomery in West Virginia. She was a sweet little woman who loved to garden and. Southern Squash Casserole - seriously the BEST squash casserole recipe EVER! I took this to a cookout and it was the first thing to go!

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