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Zucchini Gratin (Low Carb)
Zucchini Gratin (Low Carb)

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The ingredients needed to prepare Zucchini Gratin (Low Carb):
  1. You need 3 medium zucchini (18 oz.)
  2. You need Ruth Ann's
  3. Provide 1 tbsp dried shallots
  4. Get 1 1/2 cups Italian shredded cheese
  5. Get 1/2 tsp roasted garlic powder
  6. Prepare 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
  1. Preheat oven to 375°. Spray round white casserole dish with Pam.
  2. Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
  3. Repeat with remaining zucchini, shallots, and cheese.
  4. Combine the heavy cream and the roasted garlic powder. Pour it over the top.
  5. Bake for 40 minutes.

Nutty Gruy�re cheese pairs well with the soft flavors of the squash. Fresh summer squash and zucchini are baked up with a crunchy Parmesan topping to make this easy and delicious low carb squash gratin recipe. The idea to make this parmesan zucchini and tomato gratin recipe popped into my head when I realized that I still had some squash left over from when I. This delicious zucchini gratin recipe has a delectable crispy Parmesan and breadcrumb topping and is made without any butter or cream, allowing the fresh zucchini flavor to shine. Slice the zucchini uniformly to ensure even cooking.

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