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We hope you got benefit from reading it, now let’s go back to meat gravy with cauliflower rice recipe. To cook meat gravy with cauliflower rice you only need 16 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Meat gravy with cauliflower rice:
- Take cauliflower rice
- Prepare 4 cup grated cauliflower
- Provide 1/4 tsp salt , more if you need it
- Use 2 tbsp margarine
- Provide 1/4 cup olive oil, extra virgin
- Provide meat gravy
- Take 1 1/3 lb ground meat I used beef
- Take 2 cup water
- Provide 11 oz broth I used beef broth.
- Get 2 tbsp margarine
- Use 1 tsp salt
- You need 1 1/2 tsp granulated garlic powder
- Prepare 1/2 tsp ground black pepper
- Get 1/3 cup dehydrated onions
- Take 4 oz broth
- Prepare 1/4 cup arrowroot powder
Instructions to make Meat gravy with cauliflower rice:
- Heat a pan melt the margarine. Add water meat and dehydrated onions. Simmer break the meat up.
- Add salt, garlic, and pepper
- Simmer till onions are rehydrated. Add broth bring to boil mix arrowroot powder and broth mix well add to boiling broth stirring constantly till thickened.
- Grate cauliflower, 4 cups, heat pan add margarine, cauliflower, salt, and oil.
- Cook 5-7 minutes. Let sit covered5 minuter serve put gravy over the top of cauliflower rice. Hope you enjoy!
Cauliflower rice, made with chopped cauliflower, makes an easy, low-carb substitute for white rice. Find recipes for cauliflower fried rice and other The herbs add a fresh zip to this cauliflower rice, making for a tasty side dish as is or topped with your favorite gravy or sauce. Dump the cauliflower rice onto a rimmed baking sheet, sprinkle with a few pinches of salt and pepper and a couple tablespoons of oil. Now go forth and rice your cauliflower! You can serve it with anything you'd serve with regular rice.
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