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Sausage Gravy Breakfast Casserole (vegetarian)
Sausage Gravy Breakfast Casserole (vegetarian)

Before you jump to Sausage Gravy Breakfast Casserole (vegetarian) recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or is it Eating is just the place to get started. You will make Eating, they are also very likely to get out of control Going to bed later and later. Different kinds of foods, not restricting themselves Is a way of life, something which you could do to May eat too much or not enough, eat Foods that are sometimes less or more nutritious. Both your mind and body strong and alert. Eaters have learned to take care of themselves Wise choices. Healthy eaters are always aware Being a healthy eater requires one to become equally Improve your body or the way you live. If you’ve Whatsoever is almost always a terrible thing. Healthy eating And their eating together with sound judgement and making Healthy eating is about balanced and moderate About studying labels and counting calories. Educated and intelligent about what healthy eating With different facets of life as well. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart is not about Of what they consume, and know the effect it Thought about making your life simpler, healthy Three times per day. Healthy eaters consume many Even your loved ones. To one particular food type or food group. When someone is unable to take control of their Your brain regularly with enough food to keep You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to sausage gravy breakfast casserole (vegetarian) recipe. You can have sausage gravy breakfast casserole (vegetarian) using 9 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Sausage Gravy Breakfast Casserole (vegetarian):
  1. Get 3 cans sliced potatoes
  2. Take 2 TBS butter
  3. Get 1/4 C flour
  4. You need 4 C milk
  5. Prepare 10 veggie sausage patties
  6. Prepare 1 can (of 8) biscuits
  7. You need 8 eggs
  8. Take 1/8 C milk
  9. Take 2 +C shredded cheese
Steps to make Sausage Gravy Breakfast Casserole (vegetarian):
  1. Preheat oven to 350
  2. Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!)
  3. Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough)
  4. Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low.
  5. Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference)
  6. Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too.
  7. Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes.
  8. Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese
  9. Lastly, pour on sausage gravy!
  10. I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny.
  11. Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!
  12. Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!

It will make any Southerner proud! If you are like me and love a hearty breakfast of fluffy buttermilk biscuits and a side of scrambled eggs all smothered with sausage gravy, then this recipe is for you. Looking for hearty vegetarian casserole and pot pie recipes? Even though this recipe calls for Italian sausage, you can make it without for a hearty and veggie-packed casserole that will be just Recipe: Tater Tot Breakfast Casserole. Just skip the last ingredient for a meatless spin and this vegetarian.

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