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The ingredients needed to cook Mashed potato and cauliflower casserole:
- Take casserole
- You need 1 1/2 lb yukon gold potatoes, peeled and cut into 1/2 inch slices
- Prepare 1 head of cauliflower, stem removed and sliced lengthways
- Use 6 clove garlic thinly sliced
- Use 1 1/2 tsp sea salt
- Prepare 8 oz room temperature cream cheese
- Get 1 1/2 cup half and half
- You need 3 oz romano cheese, grated
- You need 2 tbsp green onions
- Use 1/4 cup melted butter
- Provide 1 cup panko japanese breadcrumbs
- Take 1 tsp pepper
Steps to make Mashed potato and cauliflower casserole:
- Preheat oven to 350°F.
- In a large pot of boiling water, add potatoes and cauliflower. Cook 15-20 minutes or until potatoes are tender.
- Drain. In several batches place potatoes and cauliflower through a ricer. In large mixing bowl,add in salt, pepper,cream cheese, garlic and half and half. Mix well.
- Place mixture into a greased 11"by 7" baking dish.
- Mix together chives, breadcrumbs, romano cheese and melted butter. Sprinkle on top of potatoes .
- Bake for twenty minutes. Put under broiler for two minutes to finish.
- Recipe by taylor68too
This recipe for mashed cauliflower gratin makes a delicious low-carb and calorie substitute for potatoes. Blend cauliflower with the cream, butter, salt, pepper, mustard, nutmeg, and instant potatoes if using. An emersion blender works well, but you can also use a regular blender or food. Mashed cauliflower isn't just a replacement for mashed potatoes — try this hearty side with merits all its own. You can't over-mash or over-whip cauliflower the way you can potatoes.
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