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Mushini Sweet Potato Greens with Miso Tofu
Mushini Sweet Potato Greens with Miso Tofu

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We hope you got benefit from reading it, now let’s go back to mushini sweet potato greens with miso tofu recipe. To make mushini sweet potato greens with miso tofu you only need 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
  1. You need sweet potato leaves
  2. Use shiro miso
  3. Get firm tofu, mashed
  4. Provide garlic, grated
  5. You need salt & pepper
  6. Take oil
Instructions to make Mushini Sweet Potato Greens with Miso Tofu:
  1. Clean, peel & de-stem the vegetables.
  2. Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
  3. Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
  4. Extra sauce can be stored in fridge. Goes well with any greens.

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