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Eggs in a hashbrown nest
Eggs in a hashbrown nest

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We hope you got benefit from reading it, now let’s go back to eggs in a hashbrown nest recipe. You can cook eggs in a hashbrown nest using 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Eggs in a hashbrown nest:
  1. Take 1 bag thawed hashrowns
  2. Take 12 eggs
  3. Get 1 grated cheese
  4. Use 1 non-stick cooking spray
  5. Provide 1 salt & pepper to taste
Instructions to make Eggs in a hashbrown nest:
  1. Preheat oven to 425°F
  2. Spray your muffin pan generously with cooking spray. Scoop 3 to 4 tablespoons of thawed hashrowns into each muffin cup. Use your fingers to gently press the sides and bottom in each muffin hole to make a nest
  3. Bake for 15 to 20 minutes. Watch and make sure they do not burn. (If they seem like they're not browning, kick up the temp to 450.) Remove when the nests are golden brown.
  4. Allow the nests to cool. Crack an egg into each one. I dont like yokes so i just use egg whites. Sprinkle your choice of cheese on top. Salt and pepper each and bake until the whites are set, about 15 minutes. Remove from the muffin pan with a spoon or fork and serve.

Slowly add the butter, drop by drop, with the blender running until an. Eggs in a Hashbrown Nest recipe: This recipe makes a fun and visually interesting breakfast dish. In a large skillet, cook bacon and onion until bacon is crisp. Add hash browns to drippings; mix well. These egg nests will make your grumpy mornings not so grumpy.

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