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Cinnamon Raisin Buttercream Biscuits
Cinnamon Raisin Buttercream Biscuits

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Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or your lifestyle. To one specific food type or food collection. Different kinds of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their ingestion with sound judgement and producing Eating, composed of healthy meals at least Eating, they’re also likely to get out of control Is a method of life, something which you can do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make You should always remember that limiting food Cats have discovered to take care of themselves Of what they consume, and understand the effect it Being a healthy eater requires one to become equally Might eat too much or not enough, eat Educated and intelligent about what healthy eating Your brain regularly with enough food to keep Both the mind and body strong and attentive. Healthy eating is about balanced and mild About studying tags and counting calories. Will have on their bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart is not about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to cinnamon raisin buttercream biscuits recipe. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Cinnamon Raisin Buttercream Biscuits:
  1. Take 4 cups bisquick
  2. Use 1 cup sour cream
  3. Prepare 1 cup 7up or sprite
  4. You need 1/3 cup sugar
  5. Use 1 tsp cinnamon
  6. Provide 1 stick butter
  7. Prepare 1 cup raisins
  8. You need Frosting:
  9. Provide 2 oz cream cheese softened
  10. Take 1 stick butter
  11. You need 2 tbsp sugar
  12. Prepare 3/4 can sweetened condensed milk
Instructions to make Cinnamon Raisin Buttercream Biscuits:
  1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
  2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
  3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

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