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No Bake Triple Chocolate Cheesecake
No Bake Triple Chocolate Cheesecake

Before you jump to No Bake Triple Chocolate Cheesecake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to no bake triple chocolate cheesecake recipe. To make no bake triple chocolate cheesecake you only need 32 ingredients and 20 steps. Here is how you achieve that.

The ingredients needed to make No Bake Triple Chocolate Cheesecake:
  1. Take For Crust
  2. Provide 1 /2 cu p s crushed oreo cookies
  3. You need melted butter
  4. Prepare For The White Cocolate Layer
  5. Get package of cream cheese, at room temperature
  6. Use confectioner's sugar
  7. Use good quality white chocolate, melted
  8. Prepare vanilla extract
  9. You need salt
  10. Take heavy whipping cream, beaten to firm peaks
  11. Use For Milk Chocolate Layer
  12. Use pacage of cream cheese, at room temperature
  13. Take confectioner's sugar
  14. Provide good quality milk chocolate, melted
  15. Get vanilla extr
  16. Prepare salt
  17. Use heavy whipping cream,beaten to firm peaks
  18. Get For Dark Cococolate Layer
  19. Prepare package of cream cheese, at room temperature
  20. Provide confectioner's sugar
  21. Take good quality dark chocokate (not more than70%),melted
  22. Use vanilla extract
  23. You need salt
  24. Get heavy whipping cream, beaten to firm peaks
  25. Prepare For Topping
  26. Take heavy cream
  27. Prepare confectioner's sugar
  28. Provide vanilla extract
  29. Take For Decoration
  30. You need White, Milk and Dark Chocolate eggs
  31. Provide sprinkles
  32. Prepare fresh berries for serving
Steps to make No Bake Triple Chocolate Cheesecake:
  1. Spray a 9 inch springform pan with bakers spray
  2. Make Crust
  3. Combine oreo crumbs and butter in a bowl
  4. Press into prepated pan and freeze while preparing fillings
  5. MAKE White Chocolate Filling
  6. In a bowl beat cream cheese, sugar,vanilla,salt and white chocolate until smooth, fold in whipped cream until uniform in color
  7. Spread into prepated crust, refrigerate while preparing milk chocolate layer
  8. Make Milk Chocolate Lauer
  9. Beat cream cheese, sugar, vanill,dalt and milk chocolate until smooth. Fold in whipped cream until uniform in coor,
  10. Spread over whitechocolate layer, refrigerate while preparing dark chocolate layet
  11. Make Dark Chocolate Layer
  12. Beat cream cheese, sugar, vanilla, salt and chocolate until smooth. Fold in whipped cream until dniform in color. Spread evenly over milk chocolate layer and refrigerate at least 4 to 6 hours to set
  14. Make Toppinh
  15. Whip cream to soft peaks, add sugar and vanilla
  16. Spread on top of dark chocolate layer
  17. Decorate with chocolate eggs and sprinnkles. Refrigerate at least 4 hours
  19. Run a thin knife around springform pan and realease sides

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