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We hope you got benefit from reading it, now let’s go back to chocolate cheesecake recipe. To cook chocolate cheesecake you only need 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to make Chocolate cheesecake:
- Provide For crust
- Prepare 12-15 Digestive biscuit
- Prepare 75 gm Unsalted butter (melted)
- Use For Filling
- Prepare 1 cup Hung yogurt or cream cheese
- Provide 1 cup Powdered sugar
- Prepare 1 tsp Vanilla essence
- Get 1 tbsp Gelatin
- Provide For topping
- Prepare 1 cup Semi sweet chocolate chips
- Provide 1/2 cup Cream
Steps to make Chocolate cheesecake:
- Line a 18 cm round baking pan with plastic wrap and set aside. - - Start by making crust. Take biscuits in a blender and powder them, add in melted butter and mix well. - - Spoon this in the pan and press it evenly using a spoon. Chill this in fridge till you need them.
- Now take chocolate in a bowl and melt them in microwave or a double boiler on low flame till it is melted. Set aside.
- Whip some cream untill it forms soft peaks. Set aside.
- First take gelatin and add in cold water. Mix well.
- Set aside so it softens.now take this in a sauce pan and melt it gently till the gelatin is completely melted.
- Now take hungcurd or cream cheese powdered sugar, vanilla essence in a bowl.
- Add a melted chocolate and whip to mix.
- Drizzle in gelatin mix.
- Chill this over night ya 8 hours.
- And after 8 hours set this cake carefully removed in cheesecake mold.and cut the slice.
- Ready to eat.
This Chocolate Cheesecake is a real showstopper. It has three chocolate layers, starting with a sandy textured chocolate crust made with crushed chocolate wafers. This Triple Chocolate Cheesecake is rich, creamy, and decadent. The chocolate cookie base is the perfect crisp foundation for the luscious, creamy filling. Chocolate cheesecake will satisfy any sweet-tooth.
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