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The ingredients needed to make Easy & Creamy Lemon Pie:
- Use 4 egg yolks
- Take 14 oz can condensed milk
- Get 3/4 cup fresh squeezed lemon juice ( 6-7 lemons)
- You need 1 prepared graham cracker pie crust
- Take 1 Prepared Whipped Cream ( optional )
Instructions to make Easy & Creamy Lemon Pie:
- Preheat oven to 350°.
- Juice room temp lemons. 6-7 lemons should give you 3/4 cup.
- Mix yolks & condensed milk in a medium bowl with an electric mixer for 2-3 minutes or until mixture lightens up.
- Slow add in lemon juice - mix well.
- Pour mixture into the prepared crust.
- Bake on center rack of oven - 22 to 25 minutes- or until it is set.
- Let cool for an hour or two before serving. If desired, serve with whipped cream. Store pie in the fridge.
- Enjoy - psychobetty….XOXO
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