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The ingredients needed to make Chard sautéed with turnips:
- Prepare 250 grams chopped turnips or potatoes
- Provide 200 grams chopped chard leaves and stalks
- Use 100 grams white onion
- Provide 2 garlic cloves
- Get 1 TSP black pepper
- Use 1 TSP salt
- Provide 1 TSP cumin seeds
- Use 1 TSP curry powder
- Use 3 tablespoons olive oil
Steps to make Chard sautéed with turnips:
- Boil the turnips or potatoes in water till soft.
- Fry white onions in the olive oil will yelow in color. Add garlic the turnips. Then add the chards.
- Add the salt and the spices. Cover for 5 to 10 min on medium heat.
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