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The ingredients needed to make Kung Pao Chicken:
- Take 2 chicken breast
- Prepare Half bell pepper
- Prepare 2 stalks spring onion
- Use 4 pcs small shallots cut into halves
- Use Half cup cashew nuts
- Prepare 1 tsp oyster sauce
- Use A few drops black soy sauce
- Take 1 tsp rice vinegar
- Get 1 tsp sugar
- Prepare Just a little five spices powder
Steps to make Kung Pao Chicken:
- Cut chicken into cubes. Marinate with soy sauce, five spices powder, flour
- Heat pot add oil then drop in chicken until golden brown, put on the side of the pot. Saute shallots then bell pepper. Then mix them with the chicken. Cook a little bit then add all the sauce. Remove
The Chinese takeout favorite boasts tender chicken, crisp veggies, crunchy roasted peanuts, and a spicy, savory sauce coating each and every bite. This Kung Pao Chicken is a delicious stir-fry loaded with chunky veggies and chicken and coated in a homemade tasty sauce. Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout! Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home!
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