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We hope you got benefit from reading it, now let’s go back to ricotta and mint stuffed chicken breast recipe. To make ricotta and mint stuffed chicken breast you need 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Ricotta and Mint Stuffed Chicken Breast:
- You need chicken breasts Skinless , slit lengthwise
- Prepare Ricotta
- Use Mint leaves A generous amount of
- Take green chilli
- Get garlic minced
- You need ginger piece of
- Get salt Pepper and
- Use Extra Virgin olive oil
- Prepare Tomatoes Vine
- Get Balsamic Vinegar
- Provide Preheat the oven to
Steps to make Ricotta and Mint Stuffed Chicken Breast:
- Wash the chicken breasts and cut a slit so that you can put the stuffing in it
- I mashed the mint, green chilli (seeded), garlic and ginger in a pestle and mortar. Once it was a smooth paste, I mixed it with the ricotta. Season with salt and pepper
- Next stuff the chicken breasts. Drizzle with evoo, season with salt and pepper and put it in the oven
- I bought some vine tomatoes at the vegetable market over the weekend. I drizzled some balsamic vinegar, EVOO, salt pepper and put it in the oven and once it was cooked and soft on the inside, I pulled it out of the oven
- Serve this two together. A fresh salad or a even my orzo dish: Orzo with Herbs
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