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The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- You need 1 pc Whole Chicken Leg (bone in)
- Use 1 tsp Salt
- Use 1.5 litres Water (or as needed)
- Get Dun Ji Tang herbs;
- Provide 6 g Astragalus Root (Bei Chi 北芪)
- Use 15 g Codonopsis (Dang Shen 党参)
- Use 11 g Chinese Yam (Huai Shan 淮山)
- Prepare 23 g Solomon's Seal (Yu Zhu 玉竹)
- Use 23 g Wolfberries (Goji Zi 枸杞子)
- You need Optional
- You need 20 g Red Dates
- Take 20 g Dried Longan
Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
Traditional Chinese Name: 清雞湯 (qīng jī tāng). One of the most basic Chinese chicken soups available. It is usually recommended by your Chinese herbalist, with minimalistic herbs and a whole chicken, it's a wonderfully delicious soup for children and adults. This nutritional herbal chicken ginseng soup is not just delicious, it is also believed to be a natural and nourishing remedy for any seasonal ailment. Add salt to taste and Ingredients.
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